A few good questions

We take three days to make a cookie. Seriously.

Our dough cold-ferments for 72 hours before we bake it, then our cookies rest for at least 3 hours afterward. The result is a big, thick cookie with a fudgy center, crisp edges, and a whole lot of flavor.

We make everything in small batches at our little cookie shop in West Hollywood. No shortcuts, no mass production, and only three flavors on the menu each day.

Our signature chocolate chip cookie, and the one that started it all.

It's loaded with dark and semisweet chocolate chips, with Maldon sea salt baked right into the bottom. That little hit of salt balances the sweetness and makes the chocolate taste even better.

Once you've had a Salty Bottom, you'll understand.

Big. Really big.

Each cookie weighs about six ounces. They're thick, substantial, and probably bigger than what you're picturing.

Sharing is entirely optional.

We offer three flavors every day: our signature Salty Bottom chocolate chip cookie and two rotating flavors from a growing collection of more than 20 recipes.

You might find Pistachio Milk Chocolate one day and Lemon Poppy Seed the next. We like to keep things interesting.

Check our Shop page for today's menu.

We offer a rotating gluten-free flavor on Fridays, alongside our regular menu. We don't currently offer vegan cookies.

One important note: all of our cookies are made in the same kitchen, where we handle wheat, dairy, eggs, nuts, and other allergens. Our gluten-free cookies aren't suitable for people who need to avoid gluten cross-contact.

Some do, and some don't. Our recipes may contain wheat, milk, eggs, peanuts, tree nuts, soy, and other allergens.

Because everything is prepared in the same kitchen using shared equipment, we can't guarantee that any cookie is free from cross-contact.

If you have a food allergy, please ask us about the ingredients before ordering.

Room temperature with a Diet Coke. That's our vote.

We spend a lot of time getting the texture just right, and we think our cookies are at their best after they've completely cooled and rested. That's when you get the fudgy center, the texture, and the flavor we're after.

Of course, if you prefer a warm cookie, we're not going to stop you. 5-15 seconds in the microwave aught to do it.

Keep them in an airtight container or sealed bag at room temperature, away from heat and direct sunlight.

We recommend enjoying them as fresh as possible, but they’ll stay delicious for 7-10 days.

For longer storage, freezing is your friend.