Big Cookies. Small Batches.
Six-ounce, fudgy cookies baked fresh in small batches at our tiny walk-up window in West Hollywood. Three flavors daily. When they're gone, they're gone.
Three days in the making.
Ten minutes in the oven.
We cold-ferment our cookie dough for 72 hours before baking. It's a little extra, sure, but those three days make a big difference in flavor and texture.
Then we bake our cookies hot and fast, giving them chewy edges and the thick, fudgy centers we're known for.
A small detail that makes a big difference
Every White Label cookie has a little something going on underneath. Depending on the flavor, you'll find one of two bottoms:
It’s all about the bottoms.
Salty Bottom
A layer of flaky Maldon sea salt baked into the bottom of the cookie gives each bite a nice salty contrast.
Sweet Bottom
A layer of coarse turbinado sugar baked into the bottom creates a sweet, caramelized crunch.
We make a lot of different cookies. You'll find just three at our window each day: our signature Salty Bottom and two rotating flavors. Here's a look at the larger collection we pull from.
Meet the Cookies.
This is the cookie that started it all. A rich, fudgy chocolate chip cookie loaded with semi-sweet and dark chocolate chips. Salty Bottom
Salty Bottom
A dark molasses cookie packed with warm spices. Loaded with crystallized ginger. Rolled in turbinado sugar. Sweet Bottom
Ginger Spice
A sweet corn cookie with dried blueberries and white chocolate chips, rolled in cornmeal sugar for a delicate crunch. Sweet Bottom
Blueberry Corn
Bright, zesty lime and creamy white chocolate come together in this fresh, pie-inspired cookie. Rolled in sugar, the cookie sits on a "crust" of Biscoff cookies.
Key Lime Pie
This rich, dark chocolate cookie is filled with dark chocolate chips and rolled in extra-fine sugar for a delicate crackly crust. Salty Bottom
Chocolate Chocolate
Tangy lemon and poppy seeds come together with creamy white chocolate in this fresh, fudgy cookie, rolled in lemon sugar. Sweet Bottom
Lemon Poppy Seed
Loaded with colorful mini M&M's for the perfect mix of crunchy candy shells and melty milk chocolate. Salty Bottom
M&M
A rich chocolate cookie loaded with Mega Stuf Oreos and refreshing peppermint. Our take on the Girl Scouts Thin Mint. Sweet Bottom
Mint Chocolate Oreo
Packed with chewy golden raisins and caramel bits, this cozy, nostalgic cookie brings just the right amount of sweet. Sweet Bottom
Oatmeal Caramel Raisin
Oatmeal Chocolate Chip
A fudgy oatmeal cookie loaded with semi-sweet chocolate chips. Perfectly sweet and cozy. Salty Bottom
A sweet "bread" cookie, made with oats and Biscoff flour, packed with jammy dried blueberries and creamy peanut butter chips. Sweet Bottom
PB&J
Peanut Butter Chocolate Chip
Loaded with semi-sweet chocolate chips and peanut butter chips, rolled in sugar for a classic crackly finish. Sweet Bottom
This maple oatmeal cookie is filled with peanut butter chips, evoking a stack of pancakes with peanut butter and syrup. Sweet Bottom
Peanut Butter Pancakes
Peanut Butter White Chocolate
A rich peanut butter cookie with creamy white chocolate and peanut butter chips, rolled in sugar for a classic crackly finish. Sweet Bottom
A rich pistachio butter cookie filled with creamy milk chocolate chips and rolled in extra-fine sugar. Sweet Bottom
Pistachio Milk Chocolate
A sweet sesame cookie packed with crunchy sesame snap pieces, rolled in sesame seeds and extra-fine sugar for extra crunch. Sweet Bottom
Sesame Snap
Chocolatey, chewy, and loaded with chunks of Snickers. Milk chocolate, roasted peanuts, caramel, and nougat in every bite. Salty Bottom
Snickers
Our classic base packed with creamy white chocolate and tart dried cranberries for the perfect balance of sweet and bright. Salty Bottom
White Chocolate Cranberry
A rich vanilla cookie loaded with creamy white chocolate chips and rainbow sprinkles and topped with even more sprinkles. Salty Bottom
White Chocolate Sprinkle
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